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Turkey

Wednesday, November 21, 2012

Warning: Turkey Fryers Can Pose Fire Danger

Firefighters respond to some 155,000 cooking fires each year.

Frying a turkey for the Thanksgiving holiday? It may result in a juicier turkey than traditional preparation methods, but firefighters say don't put your taste for turkey over safety and sensibility. More than 2,000 Thanksgiving Day fires are reported each year, causing an average of $21 million in property damage and fire deaths, according to the U.S. Fire Administration. Check out the complete Chantilly Patch Holiday Guide here. Some of those fires start when a turkey fryer is misused or left unattended, firefighters said. Leaving cooking food unattended and falling asleep while cooking is a main cause of kitchen fires. Over the years, turkey fryer manufacturers have improved the devices, but superheated oil and high temperatures still …

The Main Course

How to Brine a Turkey

Brining a turkey takes time and effort, but results in a moist and flavorful bird.

“Brining” has always been the secret method that chefs use to make a moist and flavorful baked turkey. Many years ago I asked a chef why her turkey meat tasted so good, and she led me back to the kitchen’s large, walk-in cooler filled with birds soaking in a fragrant bath. I immediately got her recipe. But what is brining? There are two types: wet and dry. Dry brining is simply rubbing a turkey in a salt and herb mixture and letting it sit (refrigerated of course) for many hours (usually about one hour per pound). It's somewhat easier and more convenient than the alternative wet option, and advocates insist dry brining makes for a bird with a firmer meat texture, and the skin is sensational. Wet brining, which does seem to be the most …

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Tuesday, November 13, 2012

Thanksgiving Recipes: How to Cook a Turkey

If you're looking to try something new this year, give one of these non-traditional twists a try.

There are so many ways to cook everyone’s favorite holiday bird. Each family has their own special technique for cooking a turkey, whether it's using an old family recipe, adding a secret ingredient or shopping at a certain store in town that helps make the turkey taste all the better. Do you buy our turkey from a Chantilly grocery store or a specialty butcher or farm? Is there anywhere in town you can buy a pre-made turkey?  If you're hosting Thanksgiving this year, you can try any of the recipes below to add a new kick to your feast. If you're attending someone else’s dinner, hopefully their turkey will taste as good as one of these! Just the name of this recipe makes my mouth water. An Allrecipes.com user contributes this Greek take on …

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